Put your best foot forward in the Ballet Socks. A thicker, ribbed leg adds bubbly texture while still maintaining support. The feel and design of the foot remain close to the Boyfriend Socks, featuring arch support and breathable mesh along the top. Perfect for dancing, scrunching, lounging, and everything in between.
Contents:
85 Cotton 13 Polyester 2 Spdx
Sizing:
One size fits most (US women's size 6-10)
Care Instructions:
Machine wash cold
Tumble dry low
Do not iron
Do not bleach
STATUS ANXIETY - Collide Collab Sunglasses, Brown
Regular price
$149.95
Say hello to our very first sunnies collab. A collision of two creatives Blake Healey and our Founder Will Sked. Inspired by the relaxed, eclectic and edgy mood of sunny California where Blake hails from. These 'Collide' sunnies are made from premium acetate, fitted with quality polarised lenses, and finished with an anti-scratch hot stamped logo.
Premium acetate frame
Polarised CR-39 lenses
Category 3, UV400 (100% UVA and UVB ray protection)
Comes in a recycled stock custom Status Anxiety x Blake Healey branded box with a Keepsake sunglasses case in Chalk
STATUS ANXIETY - Lucid, Chalk
Regular price
$79.95
n life. Made to carry a stash of cards, coins, lip gloss, and other small important things... Lucid is the perfect size to stash in your back pocket or throw into any size handbag.
Soft shrunken pebble leather
Custom Status Anxiety lining
2 card slots (option to double up)
Zipper close
Side gussets to keep your stuff from falling out when open
Gunmetal hardware
Blind embossed logo
Comes in a Status Anxiety branded drawstring bag
Baker Bleu: Bake it till you make it
Regular price
$49.99
The many exciting roads to bread glory and the best ways to enjoy it from a powerhouse couple who threw in their corporate jobs to realise their bakery dream.
Baker Bleu The Book is a cookbook of sorts. At least, it has 70-plus delicious, inventive recipes for anyone who wants to emulate the best bread and Roman-style sourdough pizza bases in Melbourne. And those who are sandwich fiends (like Neil Perry), or who aspire to resourcefulness with leftover bread, or use croissant dough to make simple filled pastries at home (and prudently leave the whole croissant palaver to the experts). Or just crave the bakery's now cultish vegan challah (born of the fact its first low-grade food licence did not allow them to work with eggs). But there is more to it too. It's also a story of what's possible when you wake up one day and decide there's more to life than the soulless corporate grind. And you sign on with pluck and ambition to bake it till you make it.