Men with the Pot Cookbook: Delicious Grilled Meats and Forest Feasts
Regular price
$49.99
From mouthwatering steak to captivating forest and fire photos, online sensation Men with the Pot bring their unique recipes, techniques, and bushcraft to the page with the Men with the Pot Cookbook.
Join the Men with the Pot and make a memorable meal! Learn to cook over the fire and enjoy a bit of bushcraft or use your grill for mouthwatering meats, rustic bakes, and more. People often ask the Men with the Pot "what's behind the name?" The answer is simple: when they started out, they were just two men with one pot who wanted to do something big! Their aim was to light a fire and inspire others to follow the same path-cooking whatever brings them joy. Kris and Slawek's eye-catching videos have done just that, propelling that humble idea into a concept reaching tens of millions of fans every month.
Men with the Pot Cookbook brings that same spirit to the page, with their first collection of recipes in print. Chapters and recipes include:
- Forest Cooking Around the World: Chicken Alfredo, Gnocchi Two Ways, Polish Rolady, Paella, Forest Takeaway, Tagliatelle Ragu, Campfire Ravioli - Forest Baking: Sausage Rolls, Skillet Pizza, Forest Pretzels, Baked Camembert in Forest-Made Bread, Focaccia Bread, Campfire Donuts - Chicken, Turkey, and Duck: Forest-Fried Chicken, Honey Mustard Chicken Quarters, Duck Breasts with Smashed Potatoes, Chicken From Hell - Meat Madness: Tomahawk Steak, Perfect T-Bone Steak, Tropical Pork Ribs, Pineapple Pork, Lamb Chops with Pomegranate Sauce, Campfire Irish Stew - From the Sea and Into the Forest: Pastry-Wrapped Salmon, Fish Curry, Cod Fillets Wrapped in Bacon, Drunk Salmon, Prawn Pasta, Fish and Chips, Herb-crusted Cod - Sandwiches, Tacos, Quesadillas, and More: Chicken Fajitas, Smoked Pork Belly Sandwich, Dirty Cheeseburger, Steak Sandwich, Best Meatball Sandwich, Chicken Quesadillas with Forest-made Tortillas, Cheese Tacos
Throughout the book, you'll also learn some bushcraft, from lighting a fire to making a campfire spit or cooling rack from found wood. And of course, there are plenty of photos from their forest kitchen, which means even a simple weeknight meal is sure to take you away from the ordinary.
Hardcore Carnivore: Cook meat like you mean it
Regular price
$39.99
Hardcore Carnivore is a protein-packed cookbook for meat lovers everywhere. From slow smoked barbecue ribs to perfect cowboy steaks Jess Pryles's recipes are meaty winners. Including an intro section on the tricks of the trade and a collection of foundations and finishes at the end, this book will have you cooking meat like a seasoned pro. Australian by birth, Texan by choice, Jess Pryles is a professional Hardcore Carnivore and co-founder of the Australasian Barbecue Alliance. She's a cook, author and food personality, with a particular penchant for steak and bourbon.
Pasta: The Spirit and Craft of Italy's Greatest Food, with Recipes
Regular price
$59.99
A stylish, transporting pasta master class from New York City's premier pasta chef, with recipes for 40 handmade pasta shapes and 100 Italian American, regional Italian, and modern dishes.
Food trends come and go, but pasta holds strong year after year. Despite its humble ingredients--made of merely flour and water or flour and eggs--the magic, rituals, and art of pasta making span over five centuries. Two ingredients are turned into hundreds of stuffed, rolled, extruded, dried, stamped, and handcut shapes, each with its own unique provenance and enrobed in a favored sauce.
New York City chef Missy Robbins fell in love with Italian food and pasta twenty-five years ago. She has been cooking, researching, and studying her way across Italy ever since, which led her to open two of America's favorite pasta restaurants, Lilia and Misi. With illustrated step-by-step recipes for handmaking forty of the most versatile pasta shapes and one hundred recipes for Italian-American, regional Italian (all regions), and Robbins' own best pasta dishes, plus two dozen vegetable sides, this is the hard-working manual for home cooks who aspire to master the art of pasta cooking.
Whether making pasta sheets for lasagna or stamping out pasta "coins" for Corzetti with Goat Cheese and Asparagus--or even buying handmade pasta to make Tagliatelle with Porcini, Rosemary, and Garlic--Robbins provides all the inspiration, instruction, and encouragement required to make pasta exceptionally well. Evocatively photographed with more than one hundred pictures taken on location across Italy and sixty recipe photographs, this is a richly illustrated ode to the ingredients, recipes, and craft that have made pasta the most popular fare of a beloved cuisine.
Matty Matheson: Home Style Cookery
Regular price
$51.99
The acclaimed New York Times–bestselling chef, author, and TV star returns with an even bigger book that is all about quality home cooking.
Matty returns with 135 of his absolute favorite recipes to cook at home for his family and friends, so you can cook them for the people you love. Home Style Cookery is his definitive guide to mastering your kitchen, covering everything from pantry staples (breads, stocks, and pickles) to party favorites (dips, fried foods, and grilled meats), to weeknight go-tos (stews, pastas, salads), and special occasion show-stoppers (roasts, smoked meats, and desserts). It starts with basics like Molasses Bread in an Apple Juice Can, Beef and Bone Marrow Stock, Kitchen Sink Salad, Thanksgiving Stuffing Butternut Squash, and the tallest Seven-Layer Dip you have ever seen. Next it covers comforting recipes like Littleneck Clam Orecchiette, Pho Ga, Sichuan Newfoundland Cod, Double Beef Patty Melt with Gruyere and Molasses Bread, and Matty’s take on the ultimate Submarine sandwich. And it closes with bangers like Fish Sticks with Kewpie Tartar Sauce, Salt Crust Leg of Lamb and Yukon Golds with Creamed Spinach, Texas-Style Prime Rib, T-bone Steak and Fine Herb Chimichurri, and Lobster Thermidor with Bearnaise and Salt and Vinegar Chips. It even has desserts like his wife Trish’s Chocolate Chip Cookies and Creme Caramel.
In Home Style Cookery, Matty shares his bold style of cooking. Along with beautiful photographs of Matty’s dishes and his farm, this book is filled with signature recipes that are equal parts approachable and tasty. Matty’s first book shared his culinary story, Home Style Cookery will help you build yours.
Pitmaster
Regular price
$49.99
Barbecue is more than a great way to cook a tasty dinner. For a true pitmaster, barbecue is a way of life.
Pitmaster is the definitive guide to becoming a barbecue aficionado and top-shelf cook, whether you're new to the grill or a seasoned vet. Recipes begin with basics, like cooking Memphis-style ribs, and expand to smoking whole hogs North Carolina style.
There is no single path to becoming a pitmaster. Barbecue lovers are equally inspired by restaurants with a commitment to regional traditions, competition barbecue champions, families with a multi-generational tradition of roasting whole hogs, and even amateur backyard fanatics.
This definitive collection of barbecue expertise will leave you in no doubt why expert chefs and backyard cooks alike eat, live, and breathe barbecue.
Pitmaster features: - Specific tips and techniques for proper smoker operation—the cornerstone of all successful barbecue recipes—using Weber, Offset, Kamado, and other classic smoker styles - A backyard cooking chapter offering the basics of becoming a successful barbecue cook - Spotlights on specific regional barbecue styles, such as Texas, Kansas City, and the Carolinas, which set the stage for more advanced barbecue techniques and recipes, such as Butterfly Pork Butt Burnt Ends and Central Texas Beef Ribs - An exploration of new styles of barbecue developing in the North - Chris and Andy’s secret competition barbecue recipes that have won them hundreds of awards - Regional side dishes, cocktails, and simple desserts - A guest pitmaster in each chapter who is an expert in their given region or style of barbecue cooking. Guest pitmasters include: Steve Raichlen (author and host of Project Smoke on PBS), Jake Jacobs, Sam Jones (Skylight Inn and Sam Jones Barbecue), Elizabeth Karmel (Carolina Cue To Go), Tuffy Stone (Q Barbecue), Rod Gray (eat bbq), John Lewis (Lewis Barbecue), Jamie Geer (owner of Jambo Pits) and Billy Durney (Hometown Bar-B-Que)
Backyard Fire Cookbook
Regular price
$45.00
Author : Linda Ly
Ditch the gas grill and light your fire with this comprehensive guide, The Backyard Fire Cookbook offers techniques and recipes to master cooking with live fire and coals, including planking, cast iron, foil packets, and more.
The Backyard Fire Cookbook presents a new approach to outdoor cooking that goes beyond the gas grill, from trusted cookbook author and outdoors woman Linda Ly.
There's no denying the thrill of cooking outdoors and the sense of community it brings when people gather around a fire, and in this book, author Linda Ly will teach you how to master the flames. For the adventurous, start by building a home fire pit. It's easier than it sounds and requires minimal investment of time and space.
If you'd rather not, that's okay! There are plenty of other options, from vessel fire pits to tabletop grills. Even a charcoal kettle grill will give you more flavor than cooking with gas. Ly also covers everything you need to know about fuel sources (hardwood, hardwood lump charcoal, and smoking wood), her go-to grilling tools and accessories, secrets for stocking an indoor and outdoor pantry, fire making, fire safety, and tips and tricks for grilling more efficiently.
You can choose your own adventure with over 70 recipes for ember roasting, wood-fired cooking, charcoal grilling, and foil pack meals. Next-level techniques like dutch oven cooking, grilling a la plancha, and plank grilling are all part of the fun, too. With modern twists on classics and globally-inspired meals like Smoky Ember-Roasted Eggplant Dip, Thai Chicken Pizza with Sweet Chili Sauce, Grilled Oysters with Kimchi Butter, Bacon-Wrapped Meatloaf on a Plank, and Artichoke, Sun-Dried Tomato, and Feta Stuffed Flank Steak, you'll find a recipe for almost every occasion. This is not a book about low-and-slow barbecue, and you won't find overnight marinades or complicated recipes, either. Ly aims to encourage easy, accessible grilling that you look forward to doing on a weeknight because, quite simply, food just tastes better outside.
Whether you're a seasoned home cook or a novice on the grill, The Backyard Fire Cookbook will help you make the backyard your new kitchen.
Ramen Forever
Regular price
$55.00
InRamen Forever, Tim Anderson shows you the way to enjoy delicious homemade ramen on a regular basis, and gives you the tools to build your own ramen, just the way you like it!
It is broken into five sections – Broth, Seasoning, Aromatic Oils and Fats, Noodles and Toppings – to enable you to mix and match to create your own ramen to suit your taste. Alternatively, you can choose to follow one of several complete ramen recipes provided.
Recipes include Double Garlic Tonkotsu Ramen, Tan Tan Men and Tsukemen, as well as The Ramen Sandwich and Garlic Sesame Miso Ramen Salad.
With recipes for beginners and casual cooks as well as serious noodle nerds, you can enjoy this superlative Japanese comfort food at home, regardless of your skill level.
The Italian Pantry
Regular price
$49.99
Elevate your cooking and eating the easy way withThe Italian Pantry.
World-renowned chef Theo Randall shares his 10 pantry staples and reveals his favourite ways to cook with them through 100 fabulous recipes covering Tomatoes, Porcini Mushrooms, Parmesan, Lemons, Leafy Greens, Ricotta, Polenta, Pine nuts, Honey and Breadcrumbs. From simple pasta dishes and more extravagant dinners for when you have people over, to delectable desserts and classic Italian cakes, you’ll delight in Theo’s take on the very best of Italian home cooking.
Packed with flavour and stunning photography, this is an essential cookbook and a modern take on the best of Italian ingredients.
Home By The Sea
Regular price
$60.00
Home by the Sea: The Surf Shacks and Hinterland Hideaways of Byron Bay is a beautiful interiors book that opens the doors to a range of diverse and inspiring homes in the burgeoning creative community of Australia’s Byron Bay. Take an insider’s tour of eighteen homes belonging to interior and fashion designers, artists, makers and more. Home by the Sea tells the stories of these homes and the people who live there – uncovering, in the process, that there is so much more to Byron Bay than its natural beauty. This is a book about community and creativity, about living intentionally and the value of loving where you live.
Created by locals, including best-selling author Natalie Walton, and showcasing the light-filled interior and lifestyle photography of Amelia Fullarton, Home by the Sea offers a unique and unforgettable taste of what it's like to live in this iconic town.
Halliday Pocket Wine Companion 2024
Regular price
$27.99
Compact and easy-to-navigate, theHalliday Pocket Wine Companion2024 distils the key elements of the bestselling annual guide, curating the best-of-the-best by value and rating across Australia's key wine regions.
For almost 40 years, James Halliday has been the most trusted name in Australian wine, and his celebrated annual is the ultimate guide to what to drink now. In this beautifully accessible pocket guide, the Halliday Tasting Team, now led by Campbell Mattinson in the role of chief editor, share the very best of their extensive wine knowledge through detailed tasting notes with points, price, value, and advice on best-by drinking.
The Halliday Pocket Wine Companion gives wine lovers access to this expert knowledge in a small package that is convenient to read, use and carry. You'll never drink a bad wine again.
Whether you have a balcony, allotment or garden, with Rob's gardening expertise and practical tips and techniques, you'll be growing an abundance of gourmet veg with ease.
Grow To Eat
Regular price
$39.99
‘Every vegetable needs different skills and Rob guides you through a great spectrum of possibilities. His advice is super comprehensive, and of particular use to beginners.’ – Charles Dowding
‘What a great book for those new to growing their own vegetables and there are still things to be learnt for us seasoned growers. There are a vast range of vegetables to grow and there is advice for them all, so if you haven’t grown some before, now is your chance for success and the opportunity to taste a new flavour.’ – Terry Walton, BBC Radio 2
‘Grow to Eatis an absolute credit to Rob, jam packed with golden garden nuggets of information for the reader. I grow food on a daily basis, but I have been inspired to get growing some unique and colourful varieties for taste and visual delight. This book is a must for the garden library.’ – August Bernstein, Head Tutor at the Raymond Blanc Gardening School
Grow to Eatgives you the guidance to successfully grow veg that are bursting with flavour.
We know fresh vegetables are good for us and there's no better feeling than harvesting your own homegrown produce, but Rob Smith wants to upgrade your gardening experience. From stripey aubergines and super sweet beetroot to elephant garlic and purple tomatoes, growing your own food allows you to tap into a treasure trove of different vegetables that you won't find in the shops. And with colour and flavour (and pests and diseases) always in mind, Rob advises on how to grow, when to grow and which varieties to grow to best complement your gardening space.
Whether you have a balcony, allotment or garden, with Rob's gardening expertise and practical tips and techniques, you'll be growing an abundance of gourmet veg with ease.
Life Unhurried
Regular price
$50.00
Based on the travel and lifestyle website of the same name, Life Unhurried is a fresh and inviting coffee table book featuring 50 of the best slow and sustainable stays hidden across Australia. These covetable properties – found in some of the country’s most underrated destinations – are places where you can truly slow down and reconnect with yourself and nature. The pages showcase beautiful photography and inspiring tales of everyday Australians, who have chosen to live a life unhurried. Melding design, sustainability and travel, you'll find everything from off-grid shacks, luxurious glamping spots and rammed earth villas, to architecturally designed cabins of your dreams, water views and dreamy outdoor baths – all sure to stoke wanderlust for your next adventure or offer ideas for your own building or interior design plans. Peppered with tips to help you slow down, travel and live sustainably, this is the perfect gift for an interior design lover, traveller or someone passionate about sustainability and mindfulness.
Walks In Nature: Tasmania
Regular price
$24.99
This updated and revised edition of Walks in Nature: Tasmania highlights the 50 best walks to experience the state’s natural beauty.
From bays of picturesque blue waters to centuries-old rainforests, local walker and writer Andrew Bain shows you one of the best ways to see the state – via track and trail. With 50 walks varying in length and difficulty, there’s truly something for everyone. Each walk is accompanied by an easy-to-use map, photo, local insider knowledge and a recommended foodie pitstop. It’s the perfect guide so you can spend a day out in nature. Welcome to Country by Uncle Rodney Dillon.
Ultimate Coastal Road Trips : Australia
Regular price
$45.00
Ultimate Coastal Road Trips: Australia is Lee Atkinson's completely new guidebook for Australia's best road trips near the water, a perfect companion to her bestselling Ultimate Road Trips: Australia.
This comprehensive guide covers 40 seaside road trips around the country including the Great Ocean Road, Western Australia’s Coral Coast, the Grand Pacific Drive, and K'gari, Flinders and Bruny islands. All trips in the book focus exclusively on the coast and offer a wealth of detail for those planning a beach holiday, as well as some worthwhile side trips inland (if you have the time).
For each road trip there is a day-by-day itinerary with information on road conditions, what to see and do, rainy-weather options, best time to go and how long it will take. There are also stunning images of our most spectacular stretches of coastline and detailed maps.
Use this book as inspiration to live the Australian dream and follow the sun along our iconic coastline.
Ultimate Food & Drink : Australia
Regular price
$45.00
Ultimate Food & Drink: Australia is your complete touring guide to the best wineries, breweries, distilleries and restaurants in Australia’s premier wine regions, without the fuss.
Experienced travel writer Ben Groundwater has travelled through more than 30 gourmet regions, and gives you the lowdown on only the very best places to visit. Have limited time? Ben offers up a 'perfect' day itinerary for each major gourmet region, so you can get a taste for the area's food and drink options without loads of research. This book also includes stunning images, a seasonal calendar, guides and glossaries to wine and beer tastings, and even a beginners’ guide to Australian spirits.
Keep this guide with you next time you visit a wine region. Throw it in the glovebox. Keep it in your hand luggage. And be prepared to eat, and drink, and join the obsession.
Off Grid: Houses for Escape Across North America
Regular price
$72.99
A showcase of over forty of the most exciting and unique off-grid houses in North America, across a wide variety of wild and remote landscapes.
Living off the grid has become increasingly desirable in recent years. Escaping the city to be immersed in nature is ever more appealing as the pressures of everyday life increase. The need to reduce our carbon footprints as the effects of climate change become a reality has brought sustainable living, particularly in off-grid and net-zero houses, to the forefront.
In Off the Grid: Houses for Escape Across North America, Dominic Bradbury turns to North America to showcase how architects are making living in the wilderness a more affordable and attainable dream. From cabins deep in the forest to desert homes and stunning coastal retreats, this collection of the most innovative off-grid homes reveals how clever design is redefining the possibilities for living in some of the most extraordinary natural environments on Earth.
The Truffle Cookbook
Regular price
$59.99
In his second cookbook, Rodney Dunn, founder of The Agrarian Kitchen in Tasmania, celebrates the natural wonder that is the truffle. In addition to more than 60 recipes, Rodney gives a fascinating insight into the Australian truffle industry and practical advice on buying, storing and (most importantly) cooking with truffles. Harvested in winter, truffles have an intense earthy flavour that works particularly well with indulgent ingredients such as cream, butter and cheese. Rodney's recipes are lush and comforting u just the thing for cosy meals at home u and once you start experimenting, you'll be surprised at how many dishes can be enhanced by this inimitable fungus. As Rodney firmly believes, there is no such thing as too much truffle.
STATUS ANXIETY - Make Your Move, Tan
Regular price
$19.95
DESCRIPTION
They're the unsung heroes in our lives, after all what would we do without 'em? It's time to show your keys some love. Just saying.
Made of soft shrunken pebble leather with embossed Status Anxiety logo
Gunmetal key loop and stud
10.5cm(length) x 3cm(width) x 0.2cm(depth)
STATUS ANXIETY - Under The Sun, Bark
Regular price
$59.95
With a blazing ball of fire over our head it's no wonder we need a hat from time to time.
Made from pre-washed cotton twill for a soft worn look
Status Anxiety embroidered logo
Adjustable strap with metal hardware
One size fits most: 53cm - 62cm
Ultimate Walks & Hikes: Australia
Regular price
$45.00
Ultimate Walks & Hikes: Australiais your inspirational and practical guide to 40 of the best walking tracks across Australia.
Author Laura Waters has hiked thousands of kilometres to put together her ultimate list of walking tracks in all states and territories. Whether you’re looking for a bite of the Bondi to Manly Walk in Sydney, an easy amble in Tasmania’s Tarkine forest, or an epic hike such as the Grampians Peaks Trail or Bibbulmun Track, this guidebook is packed with inspiration to help you get out there and explore the great outdoors.
Each walk outlines what you’ll see, interesting insights about the destination, logistics on how walk it, and options to tackle your adventure in sections or take a shortcut, all complemented by colourful photos and detailed maps. There are also tips on gear, safety and everything else you need to know about your next walking adventure.